COOKING INGREDIENTS
Top Chef Selection ~Pioneers~
Top Chef Selection ~Pioneers~
Akasaka "Akane-zaka Onuma" (Michelin selected)
Store Establishment Law
Store Establishment Law
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The owner, Koji Onuma, initially worked for a general company in his hometown of Yamagata, but decided he wanted to run his own business. He honed his cooking skills, which he had loved since childhood, and decided to pursue a career in Japanese cuisine. After studying at a culinary school, he trained at various renowned restaurants before opening his own restaurant in February 2020.
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107-0052
3F Akasaka Keiwa Building, 3-12-2 Akasaka, Minato-ku, Tokyo
TEL: 03-5797-8798
Opening hours: 11:30 AM - 2:00 PM (last entry 12:30 PM) 6:00 PM - 11:00 PM (last entry 8:30 PM)
Closed on Sundays and public holidays
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Harvesting corn
The smooth texture and gentle sweetness of the carefully strained corn, combined with the refreshing aftertaste of the beautifully arranged summer vegetables...
DETAIL
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Deep-fried tofu with butterbur sprouts
The unique wild flavor, aroma, and bitterness of the natural butterbur sprouts from Yamagata, combined with the crisp texture of the outside and the smooth, melting texture of the inside...
DETAIL
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COMMENT
Opening during the COVID-19 pandemic meant there were many difficulties at first, but by focusing on ingredients every day and continuously pursuing "dishes that can only be eaten at our restaurant," the restaurant's recognition grew. Now, it welcomes many customers from overseas. Sometimes, dishes made with vegetables grown by the owner's parents in Yamagata Prefecture, his hometown, whom he describes as "the most trustworthy producers," are on the menu. It truly is a wonderful originality that can only be found at our restaurant.