White miso sauce
今回は、「料理で大事にしていること」というテーマで、基本的なこと、例えば、温かいものは温かいうちに、…
NEW RECIPE
New Recipe
NEW RECIPE
-
![]()
-
![]()
Shark fin medicinal hotpot with chicken broth
健康志向が高まる中、「集客できる朝食」は何かを考えたとき、健康的でありながら、非日常的でSNS 映え…
-
![]()
A drink before the meal: Red Eggplant Drops
My parents own a traditional Japanese inn, so I started out by creating a breakfast menu for guests staying at the inn.
-
![]()
Kisarazu Banshu Tidal Flats Japanese Noodles
The hotel where I work in Kisarazu City, Chiba Prefecture, has many guests from outside the prefecture, so I use attractive local Chiba ingredients to create a one-day restaurant.
RANKING
Acceess Ranking
RANKING
1
FREE
"Fukiyose" - a substitute for simmered dishes
煮物替りです。下味がついた具材を耐熱フィルムに入れています。事前に支度が出来る点、お客様が見ている前で中身が見えて料理の仕上げが出来る点がよい仕事です。フィルムに具材を盛り付けて出汁にジェランガムとい…
DETAIL
-
FREE
![]()
Grilled tilefish Wakasa
-
![]()
Shinshu large rockfish rolled in a kinuta sauce, rockfish roe marinated in soy sauce, autumn fruit and walnut mousse, steamed Shinshu pork with Japanese sansho pepper, grilled maitake mushrooms with foie gras, tossed chrysanthemum, Shinshu salmon with yolk mustard
-
FREE
![]()
「岬がざみ」養老蒸し
-
![]()
Red wine jellied eels
PICK UP
Features
PICK UP
Deep-fried tilefish scales (grilled eggplant, mugwort ginger, deep-fried fresh yuba, shiso flower spikes, delicious bean paste)
This time, chef Honda Katsuhiko (Ginza U Noki) proposes a basic deep-fried dish in Japanese cuisine. In general, the scales are removed before the dish is served. While "age scales" like this one can be considered an exception, it is also a standard. The raw yuba is rolled into a tea towel and allowed to settle before deep-frying, which retains the flavor of the soy milk and results in a fluffy, soft texture that is unique and delicious. The contrast with the crispy texture of the age scales is the key point of this dish, and this texture has been well received.
DETAIL
Deep-fried tilefish (with sweet potato buns, corn, Hamabofu, citrus fruit, and sansho pepper salt)
We will introduce a dish called "Tetsunaage" that makes the most of the beautiful skin of tilefish. The core of the dish is made of shrimp Fish cake made from kuruma prawns, and the umami of the tilefish is layered with the umami of the kuruma prawns to create a synergistic effect of deliciousness.
The sweet potato buns are made from rolled purple sweet potato and potato paste with roasted walnuts added to add texture.
I think the different texture and aroma of the walnuts combined with the mellow potato makes it fun and interesting.
DETAIL
NEWS
NEWS
-
New Recipe was added. 白味噌仕立を追加しました。
-
New Recipe was added. 鱶鰭薬膳鍋 鶏出汁仕立を追加しました。
-
New Recipe was added. 食前の一杯、赤茄子の雫を追加しました。