Chilled somen noodles (Chirimen-jako, Mizuna, daikon, Myoga, green shiso leaves, Micro tomatoes, Baby leaf, Olive oil)
Originally from China, somen noodles appeared in Muromachi period documents using the kanji for "cord" rather than "principle." The kanji was changed to the modern-day combination following the Edo period. For the somen broth, drizzle in a few drops of olive oil to add aroma. This also helps mellow the…