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In the past, the character for this style of cooking was written as “Zosui (it means increased water)” in chinese character because the amount of rice is increased, absorbing water. Later, vegetables and seafoods were added, and it became similar to the present “Zosui ( It means rice porridge)”. Hence,…
Kayakugohan, a type of rice dishes is derived from the word “kayaku” which originally refers to a supplement added to enhance the efficacy of Chinese medicine. It refers to the ingredients which are added to gomoku gohan(mixed rice with various ingredients) or udon noodle, Because of the added many ingredients,…
Kayakugohan, a type of rice dishes is derived from the word “kayaku” which originally refers to a supplement added to enhance the efficacy of Chinese medicine. It refers to the ingredients which are added to gomoku gohan(mixed rice with various ingredients) or udon noodle, Because of the added many ingredients,…
Shiromiso Jitate is a soup, a type of bowl-style dish, shich is little sweeter, using white-miso, such as Saikyo-miso. Its main ingredient. Beat the prawns with the other side of a knife and add kombu-kelp dashi, then add the saikyo-miso. After beating the prawns, puree them to form a softer…
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