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![~Recipe from a Renowned Restaurant~
[Omoyu Soba (with Myoga, Rock Salt & Yuzu, Wasabi & Nanko Ume, Spring Onion & Dried Seaweed)]
Masaki Kurata / Sobakappo Kurata, Musashi-Koyama
sumeo.k
This dish was inspired during a time of poor health, when I thought of eating broken soba noodles as a simple way to take food with medication. I boiled the noodles and ate them in the hot water they were cooked in. Surprisingly, I felt that this brought out the sweetness and umami of the soba more than any other preparation. This experience made me consider offering it as a menu item.
Ingredients:
Soba flour: 90 cc
Myoga (Japanese ginger): 2 pieces
Rock salt: a dash
Yuzu: a dash
Wasabi: a dash
Nanko ume (pickled plum): 1 piece
Dried seaweed: a dash
Spring onion: a dash
Soba dipping sauce: a dash
For the full recipe, visit:
https://www.recipe-ru.com/en/search/result/?keyword=%E6%9C%89%E5%90%8D%E5%BA%97%E3%80%801%E6%9C%88&paged=6
#JapaneseCuisine #JapaneseFood #Soba #Washoku #JapaneseChefs #RecipeIdeas #OmoYuSoba #CreativeJapaneseDishes #FamousRestaurants #SobaLovers #HealthyEating](https://scontent-nrt1-2.cdninstagram.com/v/t39.30808-6/469121779_990387216441100_5836569182092012235_n.jpg?stp=dst-jpg_e35_tt6&_nc_cat=105&ccb=1-7&_nc_sid=18de74&_nc_ohc=n-MuADtYSF4Q7kNvgFZ3T8H&_nc_zt=23&_nc_ht=scontent-nrt1-2.cdninstagram.com&edm=AM6HXa8EAAAA&_nc_gid=AY5KXaNEdifw9AGACNsEbp0&oh=00_AYD3xEyFiYirvT1xVaKAr0jNdsFj1NGGn7HfcrzCjhnNFA&oe=676378DC)
![~Recipe from a Renowned Restaurant~
[Oyster and Matsutake Rice (with Ginkgo Nuts, Mitsuba, and Fried Tofu)]
Kimiya Okubo / Ginza Okubo
okubo_ginza
Washing the oysters with grated daikon removes impurities and eliminates any unpleasant flavors, enhancing the umami of the oysters. While this extra step takes effort, it is highly recommended.
Ingredients (Serves 1)
Cost per serving: ¥1,095
Cooking time: 30 minutes
Serves: 1
Oysters: 3 pieces
Matsutake mushrooms (Chinese): 1/4 piece
Washed rice: 1 cup
Dashi stock: 1 cup
Light soy sauce: 2 tsp
Sake: 1 tsp
Mirin: a dash
Salt: a dash
Dark soy sauce: a dash
Ginkgo nuts: 2 pieces
Mitsuba (Japanese parsley): a dash
Fried tofu: a dash
Note: For Japanese matsutake mushrooms, prices may vary. Cooking time based on using a clay pot for 2 cups of rice.
For the full recipe, visit:
https://www.recipe-ru.com/en/search/result/?keyword=%E6%9C%89%E5%90%8D%E5%BA%97
#JapaneseCuisine #JapaneseFood #Kaiseki #Washoku #JapaneseChefs #NewMenu #RecipeIdeas #Oysters #Matsutake #GinkgoNuts #FamousRestaurants #JapaneseCooking](https://scontent-nrt1-2.cdninstagram.com/v/t39.30808-6/469053116_990385189774636_5701752049163638140_n.jpg?stp=dst-jpg_e35_tt6&_nc_cat=101&ccb=1-7&_nc_sid=18de74&_nc_ohc=2gEP9YJ-XCoQ7kNvgEbKt8Y&_nc_zt=23&_nc_ht=scontent-nrt1-2.cdninstagram.com&edm=AM6HXa8EAAAA&_nc_gid=AY5KXaNEdifw9AGACNsEbp0&oh=00_AYArOQUBR2dG0fIZC3PD3biblU9HdNhXjFvzUKm1lpvlNQ&oe=67634761)