ABOUT
Proud of authentic Japanese culinary techniques and culture
More widely, and to the next generation
What is Japanese Chefs Recipes …?
世界初のプロの料理人のためのプロレシピポータルサイト
"We want to further improve the value of our cuisine! We want to provide our customers with a better dining experience!"For all those who pursue the real thing
日本料理の技術・文化を知る機会は限られ、調理に携わるプロの皆様も日々の仕事を通じての技術習得が大部分を占めています。
What if those who are trying to learn more about Japanese cuisine and improve their skills could get the information they need, when they need it, right away? And what if we could further stimulate their imagination and curiosity?
We hope that we can be of some help to all of you who pursue authenticity, aim for the highest standards, and serve food to customers every day.
設立以降、店舗、流派、年齢等の枠を越えて日本料理技術の共有と発展を目指してきた(公社)日本料理研究会は、皆様の更なるレベルアップ、提供料理の付加価値向上、そして、最終的には皆様の料理を召し上がるお客様の食体験価値向上に更に貢献するために、「日本料理研究会レシピる！」を創設、この度リニューアルを致しました。
September 10, 2022
Japanese Cuisine Research Association
Chairman Kensuke Miyake
How to use
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To solve your problems!
Recipe! offers a variety of search methods, including by season, ingredient name, type of dish (Sakizuke appetizer, hors d'oeuvre, soup, etc.), and dish name.
What should I make for my autumn soup? What should I make for my winter stew? How should I use seasonal ingredients? These are some hints to help you solve these obvious problems! -
Create your own original menu and help with your creative endeavors!
Recipe! allows you to search for recipes by adjectives that describe the dish, or by the theme of the dish. In addition, professional cooking classes are delivered monthly. Even if you have not decided on a specific theme, such as ingredients to use, just by using them, you will find plenty of hints that will inspire your creativity!
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試作、料理開発のお供に！
レシピる！のほとんどのレシピには詳細な分量、作り方、時には工程写真や重要工程の動画が付いています。試作時に参照すれば、精度アップ間違いなしで効率アップ！ 食材の使い方、工程や技法の一部などを取り入れてれば、無限の可能性が広がります！
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Use this as a reference for the entire course design!
レシピるでは、単品検索の他に、コース料理全体の構成を見る事も可能です。あなたのコースデザインのヒントに！！
