COOKING INGREDIENTS
Top Chef Selection ~Pioneers~
Top Chef Selection ~Pioneers~
Arakicho "Yotsuya Minemura" (Michelin one star winning )
store information
store information
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Get off at Yotsuya-Sanchome Station on the subway, walk along Shinjuku-dori towards Yotsuya, turn at the third corner and you will see a building on your right. Yotsuya Minemura is on the second floor. The owner, Shohei Minemura, opened the restaurant in September 2023 after training at Minami Aoyama Ichita, Sushi Masuda, and Japanese Cuisine Hakuun. He became independent in his mid-30s and now has many fans.
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〒160-0007
Miyauchi Building 2F, 3-21 Arakicho, Shinjuku-ku, Tokyo
TEL: 03-5315-4958
18:00～All participants start at the same time (reservations required)
Closed: Irregular holidays
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Ark shell and uruy with Tosa vinegar jelly
The unique, soft and crunchy texture of the ark shell and the crispness of the urui are perfectly combined with the refreshing taste of Tosa vinegar.
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Cockle and eggplant soup
This dish combines torigai, a luxury ingredient known for its taste from spring to early summer, with mizunasu eggplant, which is in season in summer. It takes time to prepare…
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COMMENT
Since I am still young, I try to communicate with customers so that they can talk to me casually. I also place importance on preparing and preparing in advance so that I can serve hot food while it is still hot and freshly cooked food smoothly, and so that the original quality of the food can be conveyed.