Home Recipe Triangle rice dumpling

Triangle rice dumpling

COOKING INGREDIENTS

FREE

Ingredients

  • For 1 Persons
  • Cost: 200yen
  • Cooking time: 50分
  • Number of cooks: 1 Persons
Triangle rice dumpling
  • Glutinous rice (mochi rice)

    200g

  • Bamboo

    2 sheets

  • Igusa

    Appropriate amount

  • Kinako

    20g

COMMENT

From "Reinventing Tokyo's Favorite Dishes and Niigata's Dishes," we have Sankaku Chimaki. This is a Niigata Prefecture local dish, Sankaku Chimaki, with a simple and rustic taste, but with a different presentation. The chimaki itself is basically made in the same way, but unlike at home, it is served in a store, so we have devised a serving style that focuses on "luxury" and "exceptional."

How to cook

How to cook

  1. ●To make triangular rice dumplings, seasoned glutinous rice (soaked in water with sake and kelp) from the day before is wrapped in two pieces of bamboo and rush grass, and then boiled for 40 minutes.

冨澤浩一

  • Japanese Cuisine Yoshimura
  • Manager, "Shihan" AAJ(The Association for the Advancement of the Japanese Culinary Art)