COOKING INGREDIENTS
This work I want to convey
This work I want to convey
Sesame tofu
How to make sesame tofu
How to make sesame tofu
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For the sesame tofu, kudzu Arrowroot powder is made using empty bottles and paper from Kurokawa Honke's premium hon-kudzu from Yoshino, Nara Prefecture. Hand-peeled white sesame seeds (Gomaya) from Hitachi are slowly roasted in a Horaku pot, and grinding bowl is also heated to match the temperature of the sesame. The seeds are slowly ground for about an hour, and when they become a paste, they are passed through a sieve and wrapped in Japanese paper to remove the oil. One part sesame to one part hon-kudzu is mixed well, and seven to eight times the amount of kelp stock is added and mixed well. After that, the mixture is strained through a water bag and placed in a pot. While watching the heat, the mixture is slowly mixed, poured into a container, and a wet cloth is placed on the surface.
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Sesame tofu 1
By rolling the jar, Arrowroot powder is made from real kudzu. -
Sesame tofu 2
The mixture should be fine and smooth. -
Sesame tofu 3
Hand-peeled white sesame seeds are roasted slowly and carefully. -
Sesame tofu 4
Heating grinding bowl to the same temperature as the roasted sesame seeds will help release the oil. -
Sesame tofu 5
Grind the sesame seeds until they form a paste. -
Sesame tofu 6
Pour through a sieve. -
Sesame tofu 7
The fish is wrapped in washi paper (Hosokawa paper) to remove excess oil. -
Sesame tofu 8
Combine 1 part of drained sesame seeds with 1 part of kudzu Arrowroot powder and mix well. -
Sesame tofu 9
Add 7 to 8 times the amount of kelp stock. -
Sesame tofu 10
We will work together to find the perfect match. -
Sesame tofu 11
Strain through a water bag until smooth. -
Sesame tofu 12
Slowly mix and heat the mixture. -
Sesame tofu 13
Pour into a draining container, cover with a wet cloth to prevent it from drying, and leave to harden.
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COMMENT
Based on the concept of "making all our products by hand," we will be presenting the series "The work we want to share." We will carefully explain the careful handmade process with close-up photographs. We will convey the traditions of Japanese cuisine.