COOKING INGREDIENTS
Top Chef Selection ~Pioneers~
Top Chef Selection ~Pioneers~
Setagaya Cuisine Shungusa
Chef at Setagaya Cuisine Shungusa
Chef at Setagaya Cuisine Shungusa
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We aim to provide our customers with a sense of value while allowing them to enjoy the quality and atmosphere of Japanese cuisine. Prices are not high.
Also, since I do all the cooking by myself, I actively incorporate tasks that can save time.
In order to achieve these things, it is also important to decide what not to do.
Specialty dishes
store information
store information
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The restaurant is a short walk away from Komazawa-daigaku Station. The restaurant aims to serve seasonal ingredients at reasonable prices, and the 18-seat restaurant is run by Mr. Imai alone.
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〒154-0003
DAYAWARDY 1F, 2-5-1 Nozawa, Setagaya-ku, Tokyo
http://www006.upp.so-net.ne.jp/shunsou/
COMMENT
What kind of food attracts so many regular customers in a restaurant that is not particularly well-located? We visited "Oryori Shunso," which has a unique policy of not serving bowls of food. The restaurant is also listed in the Michelin Guide.