I started my journey into cooking after working part-time at a restaurant. I was invited to open this restaurant by Yasuhide Tobita, a sommelier who I worked with at my previous workplace, and I opened it in June last year. I pay particular attention to the balance of colors in all of my dishes. Japanese cuisine goes well with wine, so this time I prepared a colorful hassun dish and a seasonal dish to go with delicious wine.

Though it's located along Akasaka Street, the restaurant has an elegant Japanese atmosphere. In addition to counter seats, there are also semi-private rooms with modern Japanese tables.

〒107-0052
Eclair Nogizaka 1F, 8-11-19 Akasaka, Minato-ku, Tokyo
TEL: 03-3475-8510
Irregular holidays
https://www.nogi-s.com/