Home Recipes Top Chef Selection ~Pioneers~ Oysters with seven layers of bean paste

Recipes Top Chef Selection ~Pioneers~

Oysters with seven layers of bean paste

COOKING INGREDIENTS

Recipes Top Chef Selection ~Pioneers~

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Ingredients

Ingredient 1

  • oyster

  • apple

  • Daikon (Japanese white radish)

  • lotus root

Ingredient 2

  • oyster

    1

  • apple

    1

  • Grated daikon radish

    50g

  • prime soup stock

    360㏄

  • Usukuchi light soy sauce

    40cc

  • Mirin

    50cc

  • lotus root

    30g

【調味料の黄金比率を知りたい方へ】

Click here for a list of professional seasoning combinations

COMMENT

It is best to use apples with a strong sour taste when washing oysters. Washing oysters with apples gives them a sweet and sour fruity aroma and a gentle flavor.

  1. A customer likes fried oysters, and I came up with the idea to combine them with the apples I had in abundance for my son's baby food. "Nanae" means apple, and the origin of apple production in Japan was when a German brought apple seedlings to Nanae Village in Hokkaido, so I named the dish "Nanae An" (Seven-layered bean paste).

How to make oyster seven-layer paste

How to make oyster seven-layer paste

  1. 1. Grate half an apple and wash the oysters.

  2. ②Coat the oysters with breadcrumbs and fry them.

  3. 3) Grate the apple and combine with the daikon radish. Add kudzu to the combined broth and mix.

  4. 4. Place the soaked lotus root and oysters in a small pot, heat the filling, chop 1/2 the apple, and place on top.

  5. Restaurants serving this dish

  6. Kawasaki "Ring Island"

【作る前に調味料の配合を確認したい方へ】

Click here for a list of professional seasoning combinations

輪島正三

  • Kawasaki Ring Island
  • Shop owner

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