NEWS
-
New Recipe was added. Fall truffle foie gras and soba
-
New Recipe was added. Yuzu kosho soy sauce grilled sweetfish
-
New Recipe was added. Kabura mushi Red tilefish Ginko nuts, shimeji mushrooms Wood-ear fungus, Domyoji
-
New Recipe was added. Sashimi Sea bream sashimi Maguro tataki sashimi Yakishimo conger eel sashimi
-
New Recipe was added. Herring roe Tosa-age Ginkgo nuts
-
New Recipe was added. Spinach and chrysanthemum ohitashi White eggplant Creamy scallop soup Okra ohitashi
-
New Recipe was added. Japanese Contemporary Obune Owner-chef Kazuki Takagi
-
New Recipe was added. Oyster Nanzenji Smoked oysters Grilled onions Wasabi
-
New Recipe was added. Winter steamed dish (Nanzenji mushi, Kumiage yuba, Sea urchin, Lily bulb, Mitsuba, Ginan sauce)
-
New Recipe was added. Simmered sea urchin and Japanese spiny lobster, Magatama ebiimo taro fukume-ni, Bamboo shoot Tosa-ni, Purple yam senbei, Flower carrots, Bok choy
-
New Recipe was added. Japanese spiny lobster ogo-ni, Arrow-feather ebiimo taro fry, Nenrin kombu maki, Bell arrowhead root, Green bean yawata maki
-
New Recipe was added. Simmered king crab shinjo and cabbage rolls(Yukiwa lotus root,Mixed vegetable twists,Chrysanthemum greens filling,Bok choy)
-
New Recipe was added. King crab lotus root manju, Chrysanthemum daikon in sake lees, Awabu Oranda-ni Bamboo leaf pumpkin
-
New Recipe was added. Vegetables atcharazuke(Yam, Kolinky, Radish, Frozen konnyaku,Tofu, Hollowed-out tomato, Young onion shoots) Olive oil white vinegar
-
New Recipe was added. Tilefish Nanbanzuke Shrimp Nanbanzuke
-
New Recipe was added. Koji- and salt-pickled tilefish in sake-infused kelp White gourd pickled with kombu kelp Sliced Wasabi
-
New Recipe was added. Tilefish Yamato yose made from fresh nori (seawead) and kanten (agar)
-
New Recipe was added. Jagaimo Tamago Zosui(Potato and Egg Porridge): Soboro (seasoned minced chicken)