• For 7 servings Cost: 200 yen Cooking time: 30 minutes Serves: 1 person ◇Sakura shrimp: 70g Basella greens: 2 bags Manganji peppers: 3 Ginger: 8g For detailed recipe, click here https://www.recipe-ru.com/en/search/result/?keyword=kagurazaka #JapaneseRestaurant #JapaneseCuisine #JapaneseCuisineAssociation #KaisekiCuisine #JapaneseChef #Chef #Kaiseki #Kappo #Menu #JapaneseRecipe #NewMenu #Reciperu #Cooking #CookingLover #TrainingToCook #ConnectWithChefs #LearningCooking #JapaneseFood #Presentation　 #sakurashrimp #sakurashrimps" height="300" width="300" >