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Proud of authentic Japanese culinary techniques and culture
More widely, and to the next generation

What is Japanese Chefs Recipes …?

世界初のプロの料理人のためのプロレシピポータルサイト

"We want to further improve the value of our cuisine! We want to provide our customers with a better dining experience!"
For all those who pursue the real thing

There are limited opportunities to learn about the techniques and culture of Japanese cuisine, and even professional chefs learn most of their skills through their daily work.

What if those who are trying to learn more about Japanese cuisine and improve their skills could get the information they need, when they need it, right away? And what if we could further stimulate their imagination and curiosity?
We hope that we can be of some help to all of you who pursue authenticity, aim for the highest standards, and serve food to customers every day.

Since its establishment, the Japanese Culinary Institute (public corporation) has aimed to share and develop Japanese culinary techniques, transcending the boundaries of store, style, age, etc. In order to further improve the level of your cooking, increase the added value of the dishes you serve, and ultimately contribute to improving the dining experience of the customers who eat your food, we have created and now relaunched the "Japanese Culinary Institute Recipe!"

September 10, 2022
Japanese Cuisine Research Association
Chairman Kensuke Miyake

How to use

  • To solve your problems!

    Recipe! offers a variety of search methods, including by season, ingredient name, type of dish (Sakizuke appetizer, hors d'oeuvre, soup, etc.), and dish name.
    What should I make for my autumn soup? What should I make for my winter stew? How should I use seasonal ingredients? These are some hints to help you solve these obvious problems!

  • Create your own original menu and help with your creative endeavors!

    Recipe! allows you to search for recipes by adjectives that describe the dish, or by the theme of the dish. In addition, professional cooking classes are delivered monthly. Even if you have not decided on a specific theme, such as ingredients to use, just by using them, you will find plenty of hints that will inspire your creativity!

  • A great companion for prototyping and dish development!

    Most recipes on Reciperu come with detailed quantities, cooking instructions, and sometimes even process photos and videos of important steps. If you refer to them when prototyping, you're sure to improve your accuracy and efficiency! By incorporating the way ingredients are used, as well as some of the processes and techniques, the possibilities are endless!

  • Use this as a reference for the entire course design!

    In addition to searching for individual dishes, RecipeL also allows you to see the composition of the entire course meal. Use this as inspiration for your course design!