Company
Japanese Chefs Recipes is operated by the Association for the Advancement of the Japanese Culinary art (AAJ).
For any inquiries regarding this website, please contact info@recipe-ru.com
Company Infomation
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Name
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AAJ (The Association for the Advancement of the Japanese Culinary Art http://www.nihonryori-ken.or.jp/)
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Chairman
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Kensuke Miyake
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Office Location
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201 Central Higashi-Ginza, 2-15-15 Tsukiji, Chuo-ku, Tokyo, 104-0045, Japan
Google maps
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Established
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August 5, 1930
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what we do
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We work to:
・raise the profile of the advancement of the Japanese Culinary art and culture
・publish the monthly magazine, ‘Monthly Japanese Cuisine’ (‘Gekkan Nihon Ryori’)
・operate the recipe website for chefs (in Japanese, and English)
・hold culinary sessions for advanced chefs
・support sales promotions for the seasonings & condiments manufacturers
・support businesses for Japanese restaurants outside Japan
・Certification of cooking skills for Japanese cuisine in foreign countries
(http://www.maff.go.jp/j/shokusan/syokubun/pdf/chori_o_e.pdf)
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General Net Assets
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About 180 million JPY (As of March, 2022)
