COOKING INGREDIENTS
Top Chef Selection ~Pioneers~
Top Chef Selection ~Pioneers~
Shinbashi "Shinbashi Sasada"(Michelin one star winning)
Chef at Shinbashi Sasada
Chef at Shinbashi Sasada (Michelin one star winning)
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When I received a request from Asami-san, I wanted to try to create something simple yet delicious that would bring out the best in the ingredients.
Specialty dishes
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Specialty dishes
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Simmered bamboo shoots and red seaperch, (butterbur and kinome)
After taking out the red seaperch, you need to quickly scald it for about five seconds. After that, you need to remove the slime, but it is important to do this step properly.
DETAIL
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Sea bream soup (with millet gluten and green onions)
After skewering the sea bream jaws and salting them, grill them thoroughly for about ten minutes. Grilling them until they are browned will eliminate the fishy smell.
DETAIL
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store information
store information
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Inside the restaurant, the counter made from a single cypress board is eye-catching. You can watch the owner, Mr. Sasada, skillfully prepare the dishes right before your eyes. There are also semi-private table seats separated by shoji screens.
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New Bridge Sasada
〒105-0003
Precious Court Toranomon 1F, 1-23-7 Nishi-Shinbashi, Minato-ku, Tokyo
TEL. 03-3507-5501
Opening hours: 18:00-21:00 (L.O.)
Closed on Sundays and public holidays
[For those who want to check the seasoning mixture before cooking]
COMMENT
Get off at Toranomon Station on the subway and head towards Shinbashi along Sotobori-dori street. Turn right at the first intersection and go into the intersection, and you will see a pure white shop curtain. It's "Shinbashi Sasada".