COOKING INGREDIENTS
FREE

Ingredients
- For 1 Persons
- Cost: 398yen
- Cooking time: 1152日
- Number of cooks: 2 Persons
- Whale Song (4 servings)
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Whale tongue
120g
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Okara (soy pulp)
100g
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Sendai Seri
40g
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Sendai Mizuna leaf
40g
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Bonito stock
Appropriate amount
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Light soy sauce
Appropriate amount
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salt
Appropriate amount
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- Colorful New Year's presents
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Daikon (Japanese white radish)
60g
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Red radish
10g
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Yellow pepper
10g
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cucumber
10g
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- Vinegar
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Ponzu sauce
2 tablespoons
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Bonito stock
1 tablespoon
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- Ponzu sauce
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vinegar
1 sho (63.5oz)
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White soy sauce
1 sho (63.5oz)
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Citrus vinegar
1 sho (63.5oz)
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Light soy sauce
3 go
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apple
1 piece (ground and crushed)
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water
1 sho (63.5oz)
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Bonito flakes, kelp for soup stock
Appropriate amount
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[For those who want to know the golden ratio of seasonings]
COMMENT
This is an appetizer. Based on the theme of "whale culture" that is rooted in Onagawa Town, located in the eastern part of Miyagi Prefecture, we thought that by eating whale, an ancient Japanese ingredient, we could create an opportunity to reexamine traditional food culture. Saezuri is the tongue of the whale, a rare part that is very fatty and tender. It has a strong unique aroma, so after thoroughly soaking it in water overnight, it will disappear if you boil it for a long time in hot water and soy pulp. In this state, we will serve it with a light flavor with a strong vinegar flavor.
The word "Date" is taken from Date Masamune, a Sengoku period warlord from "Sendai, the City of Trees," and we have used slightly unconventional and flashy tableware that can be associated with it.