The white part of the green onion is boiled once, then it is put on a rack without being dropped into water, and salt is sprinkled on it. After draining the water to a certain extent, it is put into a blender with bonito stock and chicken soup to make a paste, and then it is Surinagashi (Pureed soup) and simmered. This is a dish that is very popular with our frequent customers.

1. Combine minced duck meat, grated yam, and egg white, season to taste, and marinate in kelp soup.

② After boiling the green onions, transfer them to a colander, sprinkle with salt, and when they have cooled, make them into a paste. Add the green onion paste to the soup stock, adjust the flavor, and add thin kudzu.

③ After boiling the pumpkin and Shimeji mushroom, soak them in the juice.

④ Boil the mizuna until it is well colored, then soak it in the liquid.