COOKING INGREDIENTS
This professional technique
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Ingredients
- <Amount>
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Minced duck
80g
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Wholesale Yamatoimo
5g
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Egg white
1/2 piece
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green onion
One
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pumpkin
50g
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Shimeji mushroom
30g
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Mizuna
1 bunch
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【調味料の黄金比率を知りたい方へ】
COMMENT
Even for veteran chefs, there are many dishes that you may not know how to cook just by hearing about them or seeing them at a glance. A professional's "trick" is to carefully explain such dishes using close-up photos. It's a rewarding job to be a chef if you can amaze your customers.