This cooking method makes the most of the seafood's flavor. All of the broth is transferred to the vegetables, and the mixed flour makes for a smooth dish. Crab meat becomes dry if it is overcooked, so make sure to cook it quickly. Also, the yuzu citron that is placed on top of the tempura goes well with both the yellowtail and turnip, so use plenty of it. It is refreshing and goes down easy.
Yellowtail turnip stew is a dish that makes the most of the umami of the ingredients. The flour used is a mixture of 7 parts buckwheat flour and 3 parts wheat flour, but by mixing the flour thoroughly, the odor is eliminated, the umami is not lost, and the rich aroma of the buckwheat is added.