COOKING INGREDIENTS
Top Chef Selection ~Pioneers~
Top Chef Selection ~Pioneers~
Musashikoyama "Soba Kappo Kurata" (Bib gourmand winning)
Chef at Musashikoyama's "Soba Kappo Kurata"
Chef at Musashikoyama's "Soba Kappo Kurata"
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Every day I think about what Japanese cuisine is, what kappo is, and what I can do. I think it's always been difficult. I'm in the middle of chasing my dream, and I think my dream is to see what the future holds. I'm grateful for all the customers who come every day and tell me that the food was delicious. I'm looking forward to seeing what I can do for society by cooking Japanese cuisine myself.
Specialty dishes
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Specialty dishes
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Natural wild vegetables from Shinshu
New harvested onion sauce that the wild vegetables are mixed with is made by mixing New harvested onion in a blender and then heating them to bring out their sweetness, and to balance the flavor with the wild vegetables.
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Omoyu soba (myoga, rock salt, yuzu, wasabi, nanko plum, leeks, nori seaweed)
When I was feeling unwell, I couldn't take my medicine without eating, so I thought I'd eat some soba noodles...
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Knife art (White fish_Various garnishings)
We started this event with the hope that many customers would be able to experience the splendor of the highest quality knives in Japanese cuisine.
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store information
store information
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The restaurant has L-shaped counter seats as well as sunken tatami rooms, with seating for up to 30 people.
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〒142-0062
3-2-18 Oyama, Shinagawa-ku, Tokyo
TEL: 03‐5773‐1268
http://sobakappoukurata.jp/
COMMENT
Musashi-Koyama is a bustling town with a busy shopping district and a high school with a nationally-ranked club. If you walk down a small alley, you will find Soba Kappo Kurata.