COOKING INGREDIENTS
Top Chef Selection ~Pioneers~
Top Chef Selection ~Pioneers~
Roppongi "SHOJIN Sogo"
Chef at Roppongi's "SHOJIN Sogo"
Chef at Roppongi's "SHOJIN Sogo"
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I try to make my dishes cute and gorgeous, with smaller portions so that my guests can enjoy a variety of dishes. I change the course menu every three weeks, but I always try to include at least one dish that I've really enjoyed.
Specialty dishes
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Specialty dishes
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Eggplant somen noodles
Smooth and refreshing
DETAIL
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Seaweed Parfait
Put it in a glass for a colorful and gorgeous look
DETAIL
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Steamed lotus root Fish cake and chrysanthemum
Thinly sliced shumai skin creates the appearance of a chrysanthemum flower
DETAIL
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Deep-fried yuba and seaweed kadaif
It's satisfying even without meat
DETAIL
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store information
store information
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When you get off the elevator, you will see a bright open kitchen on your right. Surrounding it are stone counter seats, and on the left are table seats, semi-private rooms, and private rooms. Up to 30 people can enjoy a meal in comfort.
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〒106-0032
Roppongi Green Building 3F, 6-1-8 Roppongi, Minato-ku, Tokyo
http://www.sougo.tokyo/
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COMMENT
There is a marble counter in front of the spacious open kitchen, and the food served there is packed with features that will please women.