COOKING INGREDIENTS
Top Chef Selection ~Pioneers~
Top Chef Selection ~Pioneers~
Nishiazabu "Nishiazabu Noguchi"
store information
store information
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Owner Shotaro Noguchi dreamed of becoming a chef as a child, and after graduating from high school, he embarked on a career in cooking. After working at restaurants such as Ginza Koju and Jingumae Higuchi, he opened Nishiazabu Noguchi in 2022. He has received high praise from many customers for his classic dishes that bring out the best in the ingredients without being eccentric.
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〒106-0031
Royal Building 1F, 1-10-16 Nishiazabu, Minato-ku, Tokyo
TEL: 03-5414-5570
Business hours: From 6:00 PM
Closed: Wednesdays
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Turnip and duck jibu-ni
The turnip's natural sweetness is enhanced by cooking it softly with only a small amount of seasoning.
DETAIL
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Matsuba crab, raw sea urchin, wakame seaweed with Tosa vinegar jelly
The elegant sweetness of Matsuba crab, the rich creaminess of raw sea urchin, the refreshing scent of the seashore from wakame seaweed, and the Tosa ginger...
DETAIL
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COMMENT
The course menu consists of 2 dishes, 3 of which are relatively more than other restaurants, but we don't want our customers to leave feeling unsatisfied. We want them to enjoy the afterglow of their meal.