COOKING INGREDIENTS
Top Chef Selection ~Pioneers~
Top Chef Selection ~Pioneers~
Azabudai "Janu Tokyo SUMI"
store information
store information
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Janu Tokyo, the first sister brand hotel of Aman, one of the world's leading luxury lifestyle brands, opened in March 2024 in Azabudai Hills, a new Tokyo landmark. We visited SUMI, located on the third floor of the hotel's annex building. Upon opening the entrance door, we were overwhelmed by the impressive counter seats surrounding the live kitchen and the magnificent location, with a close-up view of Tokyo Tower towering beyond the large windows. Chef Otsuka Hisaaki was appointed head chef of SUMI in August 2023 after gaining experience at Japanese restaurants in Hotel InterContinental Tokyo Bay and other international hotels. He demonstrates his skills every day in the live kitchen, where he prepares food right in front of the customers.
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〒106-0041
1-2-2 Azabudai, Minato-ku, Tokyo
TEL: 050-1809-5550
Business hours: 17:30-23:00 (last orders 22:00)
https://www.janu.com/janu-tokyo/ja/
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Tsugaru duck served on heated kelp, lotus root mochi with sleet sauce, yuzu rice crackers, and green onions
This is an item that embodies the warmth that comes with the cold season. Because it uses heated stones, it stays warm.
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Charcoal-grilled Nodoguro salad with charcoal-flavored dressing
We add hot charcoal to the dressing in front of the customers, infusing the aroma and pouring it over the dish. The moment we add the charcoal...
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香箱蟹釜炊きご飯
当店のシグネチャー的な一品で、釜を開けたら炭と香箱蟹が出てきて驚くという仕掛けです。具材は季節の物を…
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茄子バーガー （フルーツトマト、鶉温玉、パルミジャーノ、かもじ葱）
炭火焼というと焼鳥のイメージがあるので、たれ焼きのつくねをスライスした茄子で挟んでバーガースタイルに…
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虎河豚炭火焼 禅丸椎茸 芽葱、酢橘
通常は塩か醤油の風味で召し上がっていただく虎河豚を酒盗地に浸けてから炭火で焼いて提供しています。酒盗…
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桜海老蕎麦（青海苔天玉、分葱）
当店のシグネチャーと言える一品で、この店でしか食べられない品として提供しています。素揚げして香ばしさ…
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COMMENT
At SUMI, we use our experience to offer dishes that can only be enjoyed here, making use of charcoal, and this has pleased many customers. We use charcoal to bring out the aroma and flavor of the rich autumn ingredients. Taking advantage of the live kitchen setting, we allow our customers to enjoy our food using not only their tongues but all five senses.