COOKING INGREDIENTS
Top Chef Selection ~Pioneers~
Top Chef Selection ~Pioneers~
Yakumo "Yakumo Uezu" (Michelin one star winning)
store information
store information
-
Yakumo Uezu is located in a quiet residential area near Toritsu Daigaku Station on the Tokyu Toyoko Line. Now, three years after opening in 2021, it continues to receive high praise from many food lovers. Upon entering, you will see a spacious counter. The owner, Uezu Naoki, became interested in cooking during his high school years and went on to study at a culinary school in his hometown of Okinawa. After graduating, he honed his skills at the Tokyo branch of a long-established Japanese restaurant with its main store in Kyoto, and opened Yakumo Uezu in 2021.
-
〒152-0023
1-3-9 Yakumo, Meguro-ku, Tokyo
TEL: 03-5726-9359
Business hours: 18:00~ (reservation required)
Closed: Irregular holidays
https://www.yakumo-uezu.com/
-
-
Walnut tofu jelly with dashi stock
I want to Sakizuke appetizer the meal with something that will leave an impact, so this time I chose homemade walnut tofu.
DETAIL
-
Red squid, swordfish, Goldene eye snapper, horse mackerel, Japanese grunt fish
We are devising ways to serve the dishes. We consider the compatibility and flavor balance of the fish, such as salty and sour dishes, and combine them together.
DETAIL
-
Matsutake mushrooms, turnips, yuzu
For the lidded dishes, we are particular about making delicious soup stock, and we use Kafuku kelp from Funadomari and Bonito flakes from Makurazaki to make the best soup stock. For the soup base, we use...
DETAIL
-
Charbroiled Hida beef with grilled mushroom filling
In the grilled Hida beef charcoal grill, the lean red meat cut called togarashi is seasoned with a local marinade made from Miyakojima miso and Okinawan brown sugar.
DETAIL
-
Rice cooked with matsutake mushrooms and ginkgo nuts
Matsutake mushroom and ginkgo rice is a dish that emphasizes the seasonal aroma and color that hits you the moment you open the lid. Matsutake mushrooms are a type of mushroom that are used in cooking.
DETAIL
-
Warabimochi
Warabimochi is a classic dish, made with raw sugar and bracken powder, which has a rich yet refreshing sweetness, and topped with a lightly sweet bean paste.
DETAIL
-
COMMENT
Yakumo Uezu is located in a quiet residential area near Toritsu Daigaku Station on the Tokyu Toyoko Line. Now, three years after opening in 2021, it continues to receive high praise from many food lovers. Upon entering, you will see a spacious counter. The owner, Uezu Naoki, became interested in cooking during his high school years and went on to study at a culinary school in his hometown of Okinawa. After graduating, he honed his skills at the Tokyo branch of a long-established Japanese restaurant with its main store in Kyoto, and opened Yakumo Uezu in 2021.