COOKING INGREDIENTS
Top Chef Selection ~Pioneers~
Top Chef Selection ~Pioneers~
Yokohama Minato Mirai "The Kahala Hotel & Resort Yokohama Japanese Cuisine Hama"
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I am conscious of the SDGs every day, so I try to use up as much as possible without producing waste, and in this menu, I made the turtle meat used to make the soup into tsukudani. I think Japanese cuisine is about cutting out unnecessary things as much as possible and enjoying the original flavor of the ingredients, so I put a lot of effort into the preparation and other things that customers can't see, to make the food even more delicious.
Specialty dishes
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Specialty dishes
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Keiju egg mousse, sea urchin, shrimp (with delicious dashi paste, wasabi)
This is a specialty dish that is served all year round at our restaurant and is highly rated by customers. The eggs used are called Keiju eggs.
DETAIL
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Storehouse-sealed kelp, dried dried fish soup, shark fin, egg (green onion, hidden ginger)
This dish is also available all year round and is included in the higher-priced courses. The key to this dish is the long-term aging process…
DETAIL
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Sweet Snapper with Kombu Seaweed and Matsukasa Grilled (Sudachi Orange, Tide Stock)
This is a product that allows you to enjoy the full flavor of tilefish, which is in season during the cold season. It is so fresh that you can eat it raw.
DETAIL
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store information
store information
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The total number of seats is 72. All seating is in private rooms, making it easy to use even during the COVID-19 pandemic.
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〒220-0012
The Kahala Hotel & Resort Yokohama 3rd floor, 1-1-3 Minatomirai, Nishi-ku, Yokohama, Kanagawa Prefecture
TEL 045-522-0077
Breakfast 7:00-10:30 (last orders 9:30)
Dinner 17:30-22:00 (last orders 21:00)
https://thekahala.jp/yokohama/dining/?jrhama
【作る前に調味料の配合を確認したい方へ】
COMMENT
The Minato Mirai district of Yokohama is home to many high-rise apartment buildings. Get off at Minato Mirai Station, go up to ground level, and head towards Pacifico Yokohama. As you walk along the hall to your right, you will see The Kahala Hotel & Resort Yokohama, which attracts dignitaries and celebrities from around the world. When you go up to the third floor, you will find Japanese cuisine Hama floating in a vast water garden. Chef Nobuhiro Aoki has previously trained at Japanese restaurants and hotels in the Tokyo metropolitan area, and will take on the role of head chef at Japanese cuisine Hama when the resort opens in 2021.