COOKING INGREDIENTS
Top Chef Selection ~Pioneers~
Top Chef Selection ~Pioneers~
Kudanshita "Kudanshita Juhaku"
Chef at Kudanshita Juhaku
Chef at Kudanshita Juhaku
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I can find inspiration for cooking in the places and scenery I walk around in my daily life, and they can inspire me. Although the COVID-19 situation is quite tough, I would like to continue to work hard to preserve the culture of restaurants and traditional Japanese restaurants.
Specialty dishes
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Specialty dishes
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Suguha white egg roll, red bean and red clay fried, shrimp roll in a mino fried dish, grilled tilefish with sake and salt, abalone fried in Hakata style, ginkgo nut fried dish, roasted chestnuts, dried small sardine rice, red miso soup, clams
The restaurant serves a variety of colorful dishes, including shrimp rolls with minced burdock and a raincoat.
DETAIL
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Tenjin nabe (Kitchen stove, hexagonal taro, mushrooms, ginkgo radish, carrots, grilled green onions, shiratama, green onions)
The key to preparing turtle is to pour hot water at about 60℃ over it in order to peel the skin cleanly. It doesn’t matter if the temperature is high or low…
DETAIL
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Truffle Sea Bream Chazuke (Red sea bream, Truffle , wasabi, sesame sauce, shredded seaweed, Shiso leaf, layered kelp, pickled cucumber, pickled turnip)
The process of making sesame sauce starts with roasting ground sesame seeds. This is because you can decide how well you roast the sesame seeds. If you only use ground sesame seeds...
DETAIL
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store information
store information
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The total number of seats is about 60. In addition to sunken tatami rooms, there are also counter seats and table seats.
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〒102-0074
1-4-1 Kudan Minami, Chiyoda-ku, Tokyo
TEL: 03-3222-0505
Open Monday through Friday 11:30-14:30 (last orders 13:30)
17:30-23:30 (L.O. 22:30)
Saturday 11:30-14:30 (L.O. 13:30)
17:30-21:00 (Last Orders 20:00)
Closed: Sundays and public holidays
http://www.juhaku.jp/guide/kudanshita.html
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COMMENT
Kudanshita is a town close to the moat of the Imperial Palace. After getting off at Kudanshita subway station, avoid the hustle and bustle of Yasukuni-dori street with its many cars and head down a narrow alley. After walking a little further, you will see a black-walled building with a large flower arrangement at the entrance. This is "Kudanshita Kotobukihaku."