COOKING INGREDIENTS
Top Chef Selection ~Pioneers~
Top Chef Selection ~Pioneers~
Ginza "Ikkyo"
Chef at Ginza "Ikkyo"
Chef at Ginza "Ikkyo"
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When I heard about this, the first thing I thought about was how I could best allow people to enjoy seasonal ingredients.
Specialty dishes
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Specialty dishes
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Small turnip kettle chawanmushi (pheasant, mitsuba, red carrot)
After cutting the pheasant into small pieces, it is washed with soy sauce, which removes the peculiar smell of pheasant meat and enhances the consistency of the chawanmushi. Pheasant meat is...
DETAIL
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Winter Yellowtail with Wasabi (round radish, mizuna, wasabi)
The yellowtail is grilled over high heat for about 40% of its length, leaving the skin crisp and rare. On top of that, to give it a smoked aroma, it is...
DETAIL
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store information
store information
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The restaurant has seven counter seats where you can enjoy conversations with the chef, as well as a private room with a sunken kotatsu table that can accommodate up to six people.
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〒104-0061
Ginza Suga Building 5F, 8-3-12 Ginza, Chuo-ku, Tokyo
TEL: 03-6416-4395
Open 17:00-23:00
Irregular holidays
https://www.ikkyo0704.jp/
[For those who want to check the seasoning mixture before cooking]
COMMENT
Leave Shinbashi Station from the Ginza exit and follow the tracks towards Yurakucho. As you enter Ginza Corridor Street, with a major sushi chain on your right, you will soon see a restaurant building with a bar and a Spanish restaurant on your right. Ikkyo is on the fifth floor.