COOKING INGREDIENTS
Top Chef Selection ~Pioneers~
Top Chef Selection ~Pioneers~
Ningyocho "Genyanada Hamadaya" (Michelin three star winning)
Chef at Genyanada Hamadaya in Ningyocho
Chef at Genyanada Hamadaya in Ningyocho (three star winning)
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Upon receiving a request from Professor Matsubara, I thought it would be a good idea to bring out the store's unique character and show him the work I had inherited from my master, Professor Nagumo (Kazuichi).
Specialty dishes
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Specialty dishes
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Turtle soup (steamed abalone, Kamo eggplant, winter melon, needle ginger, nail myoga)
President Yoshihiro Mita has told us things like, "The crab is delicious, so don't just serve it as is. Let's think about it a bit more."
DETAIL
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Rock mushroom and egg, shrimp roll, hairy crab, roe flounder sushi stuffing, new lily root tea cloth, salted sea urchin and edamame cast, squid caviar jelly
I want more people to know about our store. It may be a little intimidating, but I hope more people will understand that there is such a world…
DETAIL
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store information
store information
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There are eight tatami rooms in total, including a room suitable for small groups and a room with a sunken kotatsu table. The room that can accommodate up to 60 people can also be used with tables and chairs.
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〒103-0013
3-13-5 Ningyocho, Nihonbashi, Chuo-ku, Tokyo
TEL: 03-3660-5435
Lunch 11:30-15:00 (Wednesday, Thursday, Saturday only)
Night: 17:30-22:00
Closed on Sundays and public holidays
http://www.hamadaya.info/
【作る前に調味料の配合を確認したい方へ】
COMMENT
When you get off at Ningyocho Station on the subway, you will see a building with a splendid gate. This is Genyanada Hamadaya, a Japanese restaurant founded over 100 years ago, housed in a sukiya-style building with a deep Japanese atmosphere.