松葉蟹柚子釜茶碗蒸し 白味噌仕立
柚子のフレッシュで爽やかな香りと厳選された鰹節と昆布、水が生み出す出汁の豊かな香り、白味噌が引き立て…
NEW RECIPE
New Recipe
NEW RECIPE
-
![]()
-
![]()
Tsugaru duck served on heated kelp, lotus root mochi with sleet sauce, yuzu rice crackers, and green onions
This is an item that embodies the warmth that comes with the cold season. Because it uses heated stones, it stays warm.
-
![]()
Matsuba crab, raw sea urchin, wakame seaweed with Tosa vinegar jelly
The elegant sweetness of Matsuba crab, the rich creaminess of raw sea urchin, the refreshing scent of the seashore from wakame seaweed, and the Tosa ginger...
-
![]()
Turtle rice
Previously, we served a large bowl of turtle meat, but some people didn't like the look of it, so recently we have been serving it in a smaller bowl.
RANKING
PICK UP
Features
PICK UP
Deep-fried tilefish scales (grilled eggplant, mugwort ginger, deep-fried fresh yuba, shiso flower spikes, delicious bean paste)
This time, chef Honda Katsuhiko (Ginza U Noki) proposes a basic deep-fried dish in Japanese cuisine. In general, the scales are removed before the dish is served. While "age scales" like this one can be considered an exception, it is also a standard. The raw yuba is rolled into a tea towel and allowed to settle before deep-frying, which retains the flavor of the soy milk and results in a fluffy, soft texture that is unique and delicious. The contrast with the crispy texture of the age scales is the key point of this dish, and this texture has been well received.
DETAIL
Deep-fried tilefish (with sweet potato buns, corn, Hamabofu, citrus fruit, and sansho pepper salt)
We will introduce a dish called "Tetsunaage" that makes the most of the beautiful skin of tilefish. The core of the dish is made of shrimp Fish cake made from kuruma prawns, and the umami of the tilefish is layered with the umami of the kuruma prawns to create a synergistic effect of deliciousness.
The sweet potato buns are made from rolled purple sweet potato and potato paste with roasted walnuts added to add texture.
I think the different texture and aroma of the walnuts combined with the mellow potato makes it fun and interesting.
DETAIL
NEWS
NEWS
-
New Recipe was added. 松葉蟹柚子釜茶碗蒸し 白味噌仕立を追加しました。
-
New Recipe was added. 温石昆布仕立 津軽鴨、蓮根餅 霙餡掛け あられ柚子、万能葱を追加しました。
-
New Recipe was added. 松葉蟹、生雲丹、若布 土佐酢ゼリー掛けを追加しました。