●To make the wild boar meat magnolia grill, cut the wild boar meat to the desired thickness. Lightly sprinkle with salt and grill.
● Gingko tree Sweet potato is made by cutting sweet potatoes into the shape of a ginkgo tree and coloring them with gardenia. Wipe off any excess water and deep fry in oil. Sprinkle with salt.
For maple leaf carrot stew, shape the carrots into the shape of maple leaves and boil briefly. Simmer with syrup, salt and butter and finish by adding lemon juice. For fried ginkgo nuts, peel the ginkgo nuts and deep fry them. Sprinkle with salt. For grilled matsutake mushrooms, cut the matsutake mushrooms to bite size pieces. Sprinkle with sake and salt and grill in a baking pan. For shirred leeks, turn the white onions into shirred leeks. Cut the green onions to bite size pieces. Soak the magnolia leaves in hot water and brush with light sesame oil.