COOKING INGREDIENTS
Top Chef Selection ~Pioneers~
Top Chef Selection ~Pioneers~
Arakicho "Suzunari" (Michelin one star winning)
Chef at Suzunari in Arakicho
Chef at Suzunari in Arakicho
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My mother's family ran a fugu restaurant, so I joined Nadaman at the age of 18 with the intention of eventually taking over the family business. We opened a store in Arakicho in the winter 12 years ago. I have endless dreams of having a tatami room or private rooms, but I want to work with the customers in mind first.
Specialty dishes
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Specialty dishes
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Tomato and soy milk paste tofu
The sourness of the tomatoes is neutralized with soy milk, and the soft texture is achieved with tapioca flour.
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Stone-grilled abalone and liver
A great dish that makes it easier to order alcohol. The buttery aroma makes it easy for women to eat.
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Grilled Spanish mackerel cooked in a pot
Proposing 24 fun events throughout the year. The refreshing scent of watercress stimulates your appetite.
DETAIL
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store information
store information
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The restaurant has seven seats at a plain wooden counter, as well as two- and four-seat tables, allowing seating for a maximum of 19 people.
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〒160‐0007
7 Arakicho, Shinjuku-ku, Tokyo
TEL: 03‐3350‐1178
https://tabelog.com/tokyo/A1309/A130903/13023513/
[For those who want to check the seasoning mixture before cooking]
COMMENT
This time, we visited Suzunari in Arakicho, Tokyo, where a number of hideaway shops for adults line the streets.