COOKING INGREDIENTS
Top Chef Selection ~Pioneers~
Top Chef Selection ~Pioneers~
Ebisu "Oryori Ichiho"
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I studied Kyoto cuisine for ten years in Kyoto. After that, I worked at a Japanese restaurant in Fukushima, Ginza Cotohi, and other places before opening my current restaurant. I want this restaurant to be a place that people who love to eat can come to. Rather than relying solely on high-quality ingredients, I want to offer soul-nourishing dishes that skillfully use vegetables, tofu, and other ingredients to bring out the natural flavors of the ingredients. On top of that, I would like to come up with ways to make my customers feel even more surprised and entertained.
Specialty dishes
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Specialty dishes
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Bamboo shoot bun
This dish allows you to fully enjoy the aroma and flavor of bamboo shoots, a representative spring ingredient. You can fully feel the unique flavor and texture of bamboo shoots.
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Assortment of three kinds of spring vegetables, boiled spring vegetables with kinome miso sauce, hassaku oranges and green beans with Shiraae
This is a three-item platter using wild plants, vegetables, and fruits that become even tastier in spring. The freshness of wild plants, the refreshing aroma of kinome, and the silkiness of ki…
DETAIL
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store information
store information
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There are only 10 counter seats inside the restaurant. The L-shaped plain wood counter is beautiful.
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〒150-0013
Tokyo, Shibuya-ku, Ebisu 1-23-10 LCUBE EBISU 3F
TEL 03-6338-3633
17:00-23:00 (Last Orders 21:00) *Reservations required
Closed on Mondays
https://www.ichiho-tokyo.jp/
COMMENT
Leave the east exit of Ebisu Station and head towards Ebisu Street. Turn left at the corner after passing the Ebisu 4-Chome intersection and you will see the impressive glass windows of "L CUBE EBISU". On the third floor is "Oryori Ichiho". After graduating from university, head chef Ryusuke Yamazaki began his training in Kyoto and opened "Oryori Ichiho" about two years ago. He makes dishes that are rich in flavor.