COOKING INGREDIENTS
Top Chef Selection ~Pioneers~
Top Chef Selection ~Pioneers~
Azabu-Juban "Azabu Kadowaki" (Michelin three stars winning)
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I walked through the bustling main street where preparations for the Autumn Festival were quietly underway and into the next alley. When I looked over, I saw a building with a black wooden fence standing quietly. In front of the store was an Inari shrine, and the place exuded a unique and dignified atmosphere. This was Azabu Kadowaki.
store information
store information
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When you open the door, you'll find private rooms on either side and eight counter seats in front, providing a relaxing space that can accommodate up to 20 guests to enjoy their meal without worrying about time.
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〒106-0045
2-7-2 Azabu-Juban, Minato-ku, Tokyo
TEL: 03-5772-2553
https://azabukadowaki.com/
[For those who want to check the seasoning mixture before cooking]
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RECOMMENDATION
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![Original Truffle Rice]()
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A songwriter and regular customer, Yasushi Akimoto, told me an analogy that gave me an idea. "It's not just the pretty food, but the food at this restaurant...
COMMENT
Food is eaten and then gone, so it's most important that it leaves a lasting impression. It's no good if you have no memory of it after you've finished your meal and left the restaurant. I think it's important to touch the ingredients, because I come up with ideas for dishes when I'm in the kitchen or looking at the ingredients. Food is connected to the world, so I hear that more and more people are going to Japan to eat Japanese food, or China to eat Chinese food. I think Japan will see an increase in foreign customers in the future.