COOKING INGREDIENTS
Top Chef Selection ~Pioneers~
Top Chef Selection ~Pioneers~
Shirokane Takanawa "Feast Takayama"
store information
store information
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Owner Tomoya Takayama has loved cooking since he was a child, and after graduating from culinary school, he embarked on a culinary career in his hometown of Yokohama. After honing his skills at Japanese cuisine restaurants such as Taigetsu, he opened Chiso Takayama in Shirokane Takanawa in July 2024.
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If the broth isn't properly prepared, even good ingredients will go to waste, so I'm particular about that. I want to provide the food in the best way I can now, and hopefully one day people will understand what I want to do.
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〒106-0047
Mercury Minami-Azabu 9th floor, 2-7-23 Minami-Azabu, Minato-ku, Tokyo
TEL: 03-6665-8485
Business hours: [Monday to Friday] 17:00 to 23:00
[Saturday and Sunday] 12:00-14:30, 17:00-23:00
https://chisou-takayama.com/
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Matsuba crab and yuzu kettle chawanmushi with white miso
The fresh and refreshing scent of yuzu, the rich aroma of the dashi stock created by carefully selected Bonito flakes flakes and kelp, and the water, are enhanced by the white miso...
DETAIL
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Charcoal grilled tiger pufferfish milt, fresh green seaweed paste, wasabi
The rich, melt-in-your-mouth flavor of the soft milt, which is unique to this season, and the rice porridge that is full of the umami of the pufferfish...
DETAIL
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COMMENT
If the broth isn't properly prepared, even good ingredients will go to waste, so I'm particular about that. I want to provide the food in the best way I can now, and hopefully one day people will understand what I want to do.