COOKING INGREDIENTS
Top Chef Selection ~Pioneers~
Top Chef Selection ~Pioneers~
Nishiazabu "Kasumitei Matsubara"
Chef at "Kasumi-tei Matsubara" in Nishi-Azabu
Chef at "Kasumi-tei Matsubara" in Nishi-Azabu
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At the request of Professor Muraishi, I decided to create an early summer dish that would not overly involve ingredients, but would be presented simply and unadorned, with just a few small ingenuity and effort.
Specialty dishes
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Specialty dishes
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Hairy crab wrapped in lettuce (ginger jelly, sea grapes, flower spikes, white asparagus)
At our restaurant, we aim to create dishes that bring out the flavor and umami of the ingredients. We are always thinking about the menu, and when an idea strikes, we always…
DETAIL
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Abalone and Kamo eggplant grilled with sweet chili peppers and myoga
Recently we have been seeing more and more customers from overseas, so we would like them to enjoy authentic Japanese cuisine.
DETAIL
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store information
store information
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The restaurant has seven counter seats, which are the best seats. You can enjoy watching the food being prepared right before your eyes with all five senses. There are also four private rooms available.
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〒106-0031
Adesso Nishiazabu 3rd floor, 1-7-2 Nishiazabu, Minato-ku, Tokyo
TEL: 03-5772-5717
http://kasumitei-matsubara.com/
[For those who want to check the seasoning mixture before cooking]
COMMENT
Get off at Roppongi Station and head down Roppongi Street towards Nishi-Azabu. After passing the EX Theater on your right, turn down a narrow alley and you will find Kasumi-tei Matsubara on the third floor of a building.